It tends to be the default option for many when pressed for time to whip up an omelette.  For the longest time I made a typical masala omelette with green chillies and onions.  Then I have found the addition of western herbs works really well – tried it with chopped tarragon or chopped basil.  For the carnivores in us try omelettes with chorizo, spicy pepperoni or salami that have been grilled to a crisp like bacon instead of ham.

An omelette does not have to be a dull, boring option but a colourful, tasty meal to look forward to!