On a recent trip to Dubai I’ve rekindled my fondness for artichoke when I ordered a salad starter. The dish was so simple and packed some serious flavour that I wanted to share that experience with Anna. The salad literally takes less than five minutes to prepare but hopefully leaves a lasting memory on your palates.
What do I need to make it?
- 2 tins (¬500 gms drained) artichoke hearts (normally in brine so drain and cut the artichokes into halves)
- 1 small tomato de-seeded and chopped into tiny pieces
- Handful of flat leaf parsley chopped
- 1/2 lemon juice
- 2 tsp extra virgin olive oil
- Salt & pepper to taste
How much will I make?
Enough to feed 4 as a side
How do I make it?
Place drained, halved artichoke hearts in a salad bowl. Add remaining ingredients and mix gently (artichoke is quite delicate and will fall apart). Enjoy.