Garden fresh – first vegetable

Following our bounty of rocket leaves a few days ago, I picked some red radishes from our garden which Shiv served up as a salad that also included the leaves and some plum tomatoes and dressed with lime juice.  We had the salad with some pan fried sea bream marinaded in an Arabian fish spice mix (black pepper, coriander, turmeric, cloves, garlic, cinnamon, cardamom, fennel and black cardamom).


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