Wild rice pilaf

As Anna and I have reined back on our rice consumption we try and make our weekly treat as interesting as possible.  What started off as a trial in combining flavours together turned out to be a pretty tasty dish which we are sure to repeat in the future.

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What do I need to make it?

  • 1 1/2 cups of wild rice washed and soaked
  • 1 small onion sliced
  • 1 spring onion chopped
  • 1 red chili chopped
  • 5-6 baby corn cut into bite size pieces
  • 5-6 mushrooms cut into quarters
  • 1/2 cup fresh peas
  • Handful basil leaves chopped
  • Handful coriander leaves chopped
  • 2 tbsp coconut powder
  • 2 bay leaves
  • 2 star anise
  • 1 piece of cinnamon
  • 2 tbsp ghee or butter
  • Salt to taste

How much will I make?

Serves 4

How do I make it?

Heat ghee in a pan and then add bay leaves, cinnamon and star anise.   Saute for a minute before adding sliced onions, spring onions and red chili.  Saute for a couple of minutes before adding the remaining vegetables.  Cook for five minutes and then add chopped herbs and washed/pre-soaked wild rice.   Stir for a couple of minutes before transferring to an electric cooker.  Add three cups of water, coconut milk powder and then adjust the seasoning.  Serve hot with raita of choice.

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