We have had our first peek of summer with sunshine for 4 days in a row (I say this with my fingers and toes crossed)!!  Having cleaned our barbecue last week I decided to grill some chicken for dinner tonight and served it with some roasted green peppers, mushrooms and a simple baby mixed leaf salad.  It was an opportunity to try out the apple balsamic vinegar which I picked up from Waitrose earlier.

The marinade for the chicken was dead simple – six de-boned chicken thighs, 3 tbsp of Scwartz blackened cajun seasoning and 2 tbsp of olive oil.  For the veggies I drizzled a little olive oil and sprinkled some garlic salt over them before grilling.  The salad was baby mixed leaves with olive oil and apple balsamic vinegar dressing.  Looking forward to more sunshine over the next few weeks to get the maximum out of the Weber grill.