Roast chicken and root vegetable – Indian style

We had a lovely roast for lunch a few days back with enough left over to make spicy chicken Vietnamese summer rolls last night.   Both of us like our food spicy and this was an opportunity to try something different with a traditional roast.  End result is a succulent bird with a bit of an Indian kick to it.  We used traditional vegetables (potatoes, carrots, parsnip and swede) for the roast and added garlic, button onions and green chillies from the garden and Indianized it further by adding a dollop of ghee and roasted cumin seeds before cooking in the oven.


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What do I need to make it?

  • 1 medium chicken washed and patted dry
  • Wet marinade
    • Handful of fresh coriander
    • Handful of fresh mint
    • 3 cloves of garlic
    • 1″ piece of ginger
    • 4-5 green chillies (increase/reduce to taste) – we used the Apache chillies from our garden which was fairly pungent
    • Salt to taste

Put all the ingredients into a blender and puree to a fine paste.

  • Dry marinade
    • 1 tsp cumin seeds
    • 1 tsp black peppercorns
    • 1 tsp fennel seeds

Roast all the ingredients over a medium heat for a few minutes.  Grind to a coarse powder in a pestle and mortar.

  • 100 gms butter
  • 1 lemon
  • Salt to taste

How much will I make?

Serves 4

How do I make it?

Season the chicken with a bit of salt and then rub in the wet marinade all over the bird.  Remember to rub some in the cavity and lift the skin above the breast and rub in some marinade.   Next sprinkle the dry marinade over the chicken till you have an even coat.   Cut the lemon in half and place inside the cavity.   Cut the butter into pieces and place under the skin above the breasts, on the legs and wings.  Place the bird on greased baking pan in a 200 degree pre-heated oven and cook for an hour or till chicken is cooked.   Periodically remove from oven and baste the chicken with the melted butter and juices.   Half way through the cooking process put your root vegetables in and fifteen minutes before the chicken is done add the boiled potatoes.  Sunday roast done!


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