Millet (ragi) flour pancakes (gluten and lactose free!)

Having successfully made pancakes with chestnut flour last week I tried making a batch using a gluten free flour which has long been a staple in the state of Karnataka in southern India.  I loved the taste and texture which is probably more akin to a crepe than a fluffy pancake (don’t be put off by the darker colour either).  Anna makes a spicier uthapam and dosai with some instant batter using millet flour and water (great alternative for those too busy to grind fresh dosai dough).  The hazelnut milk/drink is available in most UK supermarkets but I am sure you can substitute it with a non lactose option of your choice.

100_7675  100_7676  100_7679


What do I need to make it?

  • 1 cup red millet flour (ragi)
  • 1/2 tsp baking powder
  • 1 tbsp Manuka honey
  • 1 cup hazelnut milk
  • 1 egg
  • 1 tsp vanilla essence (we used 1/4 tsp vanilla paste)
  • Butter to grease the pan
  • Pinch of salt

How many will I make?

6-8 pancakes

How do I make it?

Place all ingredients in a bowl and whisk till you get a nice smooth batter that coats the back of your ladle or spoon.   Use a little butter in a frying pan and spoon in some batter.   Cook on both sides and enjoy with topping of your choice.

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s