Had a lovely salad tonight using the last of our garden cherry tomatoes and an Apache chillie in the vinaigrette.   The vinaigrette was a bit of an experiment but I think the flavours work really well together.

What do I need to make it?

• 1 bag of mixed salad leaves
• 12 cherry tomatoes
• 1 baby cucumber deseeded and chopped into bite size pieces
• 100 gms of feta cheese cubed

For the vinaigrette

• 1/2 red onion finely chopped
• 1 green chillie de-seeded and chopped
• 2 tsp of capers chopped
• Lemon rind and juice of half the lemon
• 1 clove of garlic minced
• Handful pomegranate seeds
• 4 tbsp olive oil
• Salt and pepper to taste

How much will I make?

Serves 2 big portions or 4 side salads

How do I make it?

Prepare the vinaigrette by add the oil to the chopped ingredients and then whisking in the lemon juice.  Place the salad ingredients in a large bowl and dress the salad with the vinaigrette.   Transfer into salad bowls and enjoy.