Ever had that situation when you find a vegetable in the fridge and don’t feel like preparing it as you normally do but want something more exciting. Last night was one of those nights we had parsnips in the fridge and wanted to try something different. The dish tasted good and will probably feature as an accompaniment with our next roast dinner.
What do I need to make it?
- 5 parsnips peeled and cut into chunks
- 2 cloves of garlic minced
- 2 sticks of rosemary
- 1/2 tsp curry powder
- 1/2 tsp dry mango powder (adds a bit of tang to this dish)
- 1 tbsp olive oil
- Salt to taste
How much will I make?
How do I make it?
Simple – place cut parsnips, minced garlic and rosemary (pull leaves of the stalk) in a large bowl. Sprinkle the curry powder and dry mango powder with a bit of salt. Drizzle olive oil, mix and transfer into an oven proof dish. Bake in a pre heated oven at 200 degrees for 25-30 minutes till the parsnips are cooked through.
Mmm these look good. Love the idea of these sweet parsnips with a hint of spice and the tangy mango.
Thanks – that’s exactly what we were trying to achieve – a way to offset the sweetness of the parsnips 🙂