We had a relative visit us over the weekend and had prepared some of Anna’s mum’s dry roast chicken curry as a snack. We had some left over and this has formed the inspiration for this salad. The dressing is simple to make and probably could work well with any Indian grilled/baked chicken dish (ie. tandoori chicken or chicken tikka masala). The recipe for the chicken (Chicken Ularthiyathu) was posted in an earlier blog – link below.
What do I need to make it?
- 2 tbsp fresh grated coconut
- 3 tbsp yogurt
- 1 green chilli chopped
- Handful of fresh coriander and mint
- Salt to taste
How much will I make?
How do I make it?
Place all the ingredients in a food processor and blend to a fine paste. Place warmed left over chicken pieces over salad leaves of choice and drizzle the dressing over. Enjoy.
Chicken Ularthiyathu – http://wp.me/p3oBch-M