Having discovered the versatility of chestnut flour as an adequate replacement for normal flour in our baking endeavoors we have been making pancakes regularly with it.  We decided yesterday to try something different and incorporate some bold coffee flavours into the batter and are pleasantly surprised with the outcome.   We think this could work brilliantly as a dessert option with scoops of vanilla or coffee ice cream or a syrup made with Kaluha.  The pancakes have also given us an idea for a  tiramusu alternative – more once we have tried it.

What do I need to make it?

• 2 cups chestnut flour
• 1tsp baking powder
• 2 tsp  sugar (adjust to taste)
• 1 cup milk
• 2 eggs
• 1 shot of espresso
• 2-3 tbsp Kaluha (add more for a boozy dessert pancake)
• 1 tsp espresso powder
• 1 tsp vanilla essence
• Butter to grease the pan
• Pinch of salt

How much will I make?

8 medium sized pancakes depending on size

How do I make it?

Beat the egg and milk in a bowl and then add the chestnut flour and baking powder.  Use a whisk to beat further to ensure no lumps.   Add the remaining ingredients, whisk further and batter should coat your ladle.   Heat frying pan on medium heat and add a knob of butter some batter and cook on both sides,   Serve hot as a breakfast pancake or as a dessert with a scoop of coffee/vanilla ice cream.