The love affair with chestnut flour continues and we are tinkering with different flavour combinations to our standard pancake mix (one cup chestnut flour, one cup milk, one egg and one teaspoon baking powder).  Over the last week we have made two versions, one savoury and one sweet.   For the savoury option we added a pinch of salt, one teaspoon of English mustard, some chopped spring onion, fresh coriander, 1 Thai red chilli and a handful of a blend of 4 cheeses.   The subtle taste of the mustard made it quite delightful.   For the sweet version we added one tablespoon of smooth peanut butter, 1 tablespoon of Nutella and  1/2 tsp of vanilla extract.  This was equally delightful but then again we don’t think one can go wrong with Nutella in any sweet dish!

Mustard and four cheese pancake

Peanut butter and Nutella pancakes

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