A simple salad to pull together as an accompaniment  or a summer barbecue staple.

What do I need to make it?

• 2 ears of corn
• 1 small onion chopped
• 1 green chilli chopped
• 1 small green pepper chopped
• 3 tbsp grated coconut
• Handful fresh coriander chopped
• Juice of half a lime
• Salt to taste

How much will I make?

Serves 4 as a side dish

How do I make it?

Roast the corn cobs over an open flame and then shuck them once cooled.     Place all the ingredients in a bowl and mix together.