Italian flavoured chestnut flour pancakes

A couple of days back we made some stuffed chilli peppers with a mixture of cheese, olives, sun dried tomatoes, garlic, onion and Italian herbs.   We had some of this mixture left over and decided to make use of it in a chestnut flour pancake batter.  We are quite pleased with the outcome and will add this to our repertoire of savoury breakfast options.


What do I need to make it?

  • 1 cup chestnut flour
  • 1 cup milk
  • 1 egg
  • 1 tsp baking powder
  • 3 tbsp of stuffing mixture
  • Pinch of salt
  • Butter to cook

How many will I make?

6 small pancakes

How do I make it?

Mix the milk and chestnut flour first and then whisk in the egg till it is full incorporated into the batter.   Add the baking soda, salt and stuffing mix and spoon onto a hot pan with a little butter.  Cook on both sides and serve hot.

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