If you love mushrooms like we do, then here’s simple recipe to add to your repertoire.  It can be pulled together relatively quickly if you are pressed for time.

What do I need to make it?

• 250 gms assorted oriental mushrooms sliced (we used pink, yellow and grey oyster mushrooms with some shitake mushrooms)
• 2-3 cloves of garlic minced
• 1 Thai red chilli chopped
• 2 tsp soya sauce
• 2 tsp spiced black rice vinegar
• 2 tsp Shaosin wine
• 2 tsp oil

How much will I make?

Serves 2

How do I make it?

Heat a large pan and add the oil to it.   Toss in the garlic and chopped red chilli and saute for a few minutes before adding the mushrooms.   Cook over medium heat for 10 minutes and then add the soya sauce, vinegar and wine.   Give it a good mix and switch off the heat.   Adjust seasoning and serve on a bed of noodles (we added some toasted sesame seed oil and chopped spring onion to the noodles).