If you love mushrooms like we do, then here’s simple recipe to add to your repertoire. It can be pulled together relatively quickly if you are pressed for time.
What do I need to make it?
- 250 gms assorted oriental mushrooms sliced (we used pink, yellow and grey oyster mushrooms with some shitake mushrooms)
- 2-3 cloves of garlic minced
- 1 Thai red chilli chopped
- 2 tsp soya sauce
- 2 tsp spiced black rice vinegar
- 2 tsp Shaosin wine
- 2 tsp oil
How much will I make?
How do I make it?
Heat a large pan and add the oil to it. Toss in the garlic and chopped red chilli and saute for a few minutes before adding the mushrooms. Cook over medium heat for 10 minutes and then add the soya sauce, vinegar and wine. Give it a good mix and switch off the heat. Adjust seasoning and serve on a bed of noodles (we added some toasted sesame seed oil and chopped spring onion to the noodles).