Noodles with oriental mushrooms

If you love mushrooms like we do, then here’s simple recipe to add to your repertoire.  It can be pulled together relatively quickly if you are pressed for time.

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What do I need to make it?

  • 250 gms assorted oriental mushrooms sliced (we used pink, yellow and grey oyster mushrooms with some shitake mushrooms)
  • 2-3 cloves of garlic minced
  • 1 Thai red chilli chopped
  • 2 tsp soya sauce
  • 2 tsp spiced black rice vinegar
  • 2 tsp Shaosin wine
  • 2 tsp oil

How much will I make?

Serves 2

How do I make it?

Heat a large pan and add the oil to it.   Toss in the garlic and chopped red chilli and saute for a few minutes before adding the mushrooms.   Cook over medium heat for 10 minutes and then add the soya sauce, vinegar and wine.   Give it a good mix and switch off the heat.   Adjust seasoning and serve on a bed of noodles (we added some toasted sesame seed oil and chopped spring onion to the noodles).

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