We are surprised it has taken us this long to make a chocolate based pancake. Having made these a few days ago, we are certain to make it again and potentially serve it as a dessert pancake with a classic Chantilly cream or vanilla ice cream.
What do I need to make it?
- 1 cup chestnut flour
- 1 cup milk
- 1 large egg
- Zest of an orange
- 1 tsp orange blossom water
- 1 tsp cinnamon powder
- 1 tbsp coco powder
- 1 tsp baking powder
- 1 tbsp muscavado sugar
- 50 gms chocolate chips
- Pinch of salt
- Butter to cook
How many will I make?
Around 6 depending on size
How do I make it?
Mix all the ingredients in a large bowl to make a semi thick batter. Heat a pan with some butter and spoon in a ladle of batter- cook on both sides and enjoy hot on it’s own or with a sprinkling of icing sugar.
Life's Conundrum - Eat to Live or Live to Eat? 
Sounds delicious! Love you blog’s name too. When I was diagnosed with Celiac’s I was told that I’d no longer get to enjoy eating and it’s been my goal to prove that wrong!
Thanks Laura for your kind comment. We started on a gluten free journey over a year ago as a lifestyle choice. Our aim is to enjoy food and find gluten free alternatives to classic wheat based recipes. We haven’t missed wheat in our diet – there a whole world of healthier alternatives as we are learning on a daily basis. Do let us know of you come across anything interesting.
Anna and Shiv