Ragi (red millet) uthappam

Following yesterday’s post I decided to try Anna’s recipe for ragi uthappam.   I must admit my preconceived notions on ragi (based on childhood years in Bangalore) have not done this flour justice.  It is quite filling and based on the two dishes I have made so far appears to be fairly versatile.  Hope you enjoy it as much as I did.

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What do I need to make it?

  • 1 cup ragi flour (red millet)
  • 1/2 green pepper
  • 2 small shallots
  • 2 green chillies
  • 1 medium tomato
  • Handful of fresh coriander chopped
  • Salt to taste

How many will I make?

Depending on size around 4

How do I make it?

Chop all the vegetable into fine pieces.   Mix the ragi with 1 cup of water till you get a medium consistency batter.   Add the chopped vegetables and season to taste.   Heat a frying pan or dosai pan if you have one and spoon a ladle of the mixture, drizzle some oil around the uthappam.   Cover with a lid and cook for a couple of minutes before turning over and cooking on the other side.  Enjoy on its own or with a chutney/sambar of your choice.

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Millet (ragi) flour pancakes (gluten and lactose free!)

Having successfully made pancakes with chestnut flour last week I tried making a batch using a gluten free flour which has long been a staple in the state of Karnataka in southern India.  I loved the taste and texture which is probably more akin to a crepe than a fluffy pancake (don’t be put off by the darker colour either).  Anna makes a spicier uthapam and dosai with some instant batter using millet flour and water (great alternative for those too busy to grind fresh dosai dough).  The hazelnut milk/drink is available in most UK supermarkets but I am sure you can substitute it with a non lactose option of your choice.

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What do I need to make it?

  • 1 cup red millet flour (ragi)
  • 1/2 tsp baking powder
  • 1 tbsp Manuka honey
  • 1 cup hazelnut milk
  • 1 egg
  • 1 tsp vanilla essence (we used 1/4 tsp vanilla paste)
  • Butter to grease the pan
  • Pinch of salt

How many will I make?

6-8 pancakes

How do I make it?

Place all ingredients in a bowl and whisk till you get a nice smooth batter that coats the back of your ladle or spoon.   Use a little butter in a frying pan and spoon in some batter.   Cook on both sides and enjoy with topping of your choice.