Coconut & coriander chutney

We have both been very quiet for the last few weeks as we have  gotten quite engrossed in our daily routines.   Hopefully we will get back into the habit of sharing recipes on a more frequent basis.   Apologies for the multiple posts today as we clear some of our back log.   The first recipe we would like to share with you is a simple accompaniment for dosai or idli.

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What do I need to make it?

  • 1/2 cup of fresh coconut – grated or pieces
  • 1 Thai red chillies
  • 1 small red onion or 2 sambhar onions
  • Handful fresh coriander with stalk
  • Salt to taste

How much will I make?

Around 1 cup

How do I make it?

Place all the ingredients in a blender  with a little bit of water and grind to a coarse paste.  Transfer into a serving dish and enjoy 🙂

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